Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. Spatchcocked turkey is a gamechanger when it comes to preparing the bird for the big feast there are so many reasons that spatchcocking has become our preferred method for cooking the turkey for our holiday feasts, but the most important one is taste. Drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. I like to use a remote thermometer to manage the temperature. Cut the legs from the body at the point where the thigh is. Turn the turkey over and firmly press down on the turkey breast. Anyone know approximately how long that might take and what the best temp is. If you hit a tough spot, try cutting with just the tip.
The butter adds fat to the dish which helps keep the meat really tender and juicy, and the skin super crispy. This is great because the dark meat needs to reach a higher temperature than the light meat in the breast. Ceramic heat shields and a drip pan set on them with about 316 of space so its not sitting directly. It took me about 1 hour and 30 minutes to cook a 14 lb turkey with this method. In fact, you want to cook it at this temperature to ensure that the legs and breasts end up cooking at the same time lower heat leads to a lower differential in the. How to spatchcock a turkey for thanksgiving martha stewart. Cooking the turkey for too long or at too high of a temperature is a sure way to. Check the temperature of both the breast and the legs occasionally throughout cooking to gauge how quickly the turkey is cooking. When ready to cook, set temperature to high and preheat, lid closed for 15 minutes.
Roast spatchcocked turkey breast serves 810 6 to 614pound turkey breast with bones and skin attached. One recommendation that i was pleased to see was 100% correct was to check for doneness by ensuring an internal temperature of 165f. What is the roasting time per pound for a spatchcock turkey breast. Yes, i have put stuffing under rather than in split birds before, whether done like this or simply cut in half split broilers and game hens. With a whole bird, the breast meat often dries out before the dark meat is done.
Reduce the temperature to 325f degrees and cook the turkey until done. Instructions remove the neck and giblets from a thawed whole turkey. Pat skin dry and rub olive oil over the entire turkey. Your email address is required to identify you for free access to content on the site. Ive learned that i want the internal temp to register between 155165 on an instantread thermometer inserted into the deepest part of the breast when its done. Also, time and appearance of the meat is not enough to determine whether it has reached a hot enough temperature to be safe to eat. I lower the temperature a bit if making a butter basted turkey so the drippings dont burn. How to smoke a turkey spatchcock style meadow creek. The thighs may be a slightly higher temperature by the time the breast is fully cooked. Time estimate for reaching 155f for baking 9lb turkey breast. This is a really fast way to cook a turkey that is very juicy and has crispy skin. What is the roasting time per pound for a spatchcock.
Best roast spatchcock turkey recipe how to spatchcock a turkey. Breast meat is very lean, so if you take the breast. How to check the turkeys temperature the best way to check the temperature of a turkey to to stick an instantread thermometer we like the thermapen in the meatiest part of the thigh see photo above. The internal temperature of the turkey rises after being removed from the cooker. Pat turkey dry with paper towels and rub on all surfaces with 1 tablespoon oil. Individual recipes vary, with preparation, cooking methods, the amount of meat being cooked, and cooking time all having an impact on the ideal temperature. Prepare the turkey brine according to recipe directions. Spatchcocked turkey breast and roasted cranberries for. Two hands pressing firmly on the breast of a spatchcocked turkey in. Typical recipes call for roasting temperatures of about 325. With a spatchcocked turkey and its slim profile, this is not a problem. For example, if youre cooking at a high heat, such as 400 or start at 450 and then finish at 375, and remove the turkey from the oven when the breast meat registers 165 degrees on a meat. This will be my first time to spatchcock a turkey, but i do it with chickens all the time, whether grilling or roasting. After 1 hour and 20 minutes of total cooking time from when the breast was placed on the grill, the turkey should be close to finishing.
It also delivers stunningly crisp skin, and perfectly cooked breast and leg. Spatchcocked turkey in 80 minutes something new for dinner. A miracle method for roasting your thanksgiving, friendsgiving, or holiday dinner turkey. According to the usdas own data, as long as your turkey spends at least 3.
Turkey done temperature only your smoker thermometer. Increase temperature to 400 degrees f 200 degrees c and roast until skin is crisp, about 15 minutes more. Probably mental, but thats for a different forum so well stick with grilling a turkey spatchcock method for this purpose. The breastbone should snap, allowing the turkey to lay flat. If you are having a small, intimate gathering and have decided to cook only a turkey breast, as opposed to the whole turkey, food safety states that the appropriate cooking time for a turkey. Spatchcocked smoked turkey simple and delicious recipe. Crispskinned spatchcocked butterflied roast turkey with.
Thigh meat needs to be cooked to 185f degrees and breast meat should be cooked to 165f degrees. Keep an eye on the turkey and cover with foil if the skin begins to. For this 4kg spatchcock turkey it took around an hour and a half but your cooking time will vary so keep an eye on that temperature. Smoking a turkey breast for thanksgiving smoking meat.
How to cook your thanksgiving turkey perfectly every time. When cooking spatchcock turkey, the breast meat will. Directions preheat oven to 350 degrees f 175 degrees c. Crispskinned spatchcocked butterflied roast turkey with gravy. You can blast it at 450f and itll cook through in about 80 minutes without even burning the skin. When the breast meat is done at 165 degrees f, the thigh and drumstick meat may reach a higher temperature. Tuck the wing tips under the turkey and place on the roasting rack. A close second, is the issue of the breast drying out before the legs are done. Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. The usda minimum recommended temperature for turkey and chicken is 165 degrees f. With this preparation, you can blast the turkey at a higher oven temperature to expedite the cooking. In other words, by the time its done resting you do let your turkey rest before carving, right. While a higherheat 450f oven cooks a bird quite quickly, the flattened profile of a spatchcocked bird ensures that your turkey will roast more quickly and evenly than an intact turkey.
Dont cook meat by time per pound, cook it until it reaches a safe temperature and stop. Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color. After 1 hour of room temperature, i want to cook the turkey for one hour at 450, then cook at 300 until breast reads 160 and. Transfer turkey to oven and roast, rotating occasionally, until an instant read thermometer. This roasting method results in the juiciest, crispiest turkey cooked in a fraction of. Make a cut along one side of the backbone with the shears from the bottom to. This is where the temperature needs to be tracked during the cook because it will be coldest here and your meat is only as done and safe as the lowest temperature found. Close the lid and roast for 45 minutes, or until an internal thermometer reads a minimum of 165 degrees in the breasts and thighs of your turkey. How to temp and rest your turkey cooks illustrated.
Choosing the best cooking temperature for turkey breast depends on a number of factors. Around halfway in flip the bird so the breast side is. Get a digital probe thermometer they cost next to nothing and are ridiculously useful. Spatchcock turkey made with herbs and spices has the backbone. To spatchcock a whole turkey first remove the tail. You can safely cook the turkey breast until it reaches 160 degrees and let carryover cooking take it up the rest of the way. If she really meant butterflying, then your meat it would cook. If youre wondering how to spatchcock turkey, heres your guide. Seasoning the turkey once the turkey is finished brining, remove it from the brine, discard the. Adjust oven rack to middle position and preheat oven to 450f. What is the best cooking temperature for turkey breast. Place a piece of parchment paper over the top of the turkey breast and then cover with a large piece of aluminum foil, crimping the edges to seal. Because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin.
The biggest issue with cooking a turkey is the awkward shape. Moist spatchcock turkey meat is really easy to achieve with the right technique. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. Continue baking until the juices run clear and the. Roasting a spatchcocked turkey approximately how long. The turkeys breast is the largest mass on the bird, and the center of the breast in its thickest area is where the thermal center will be. Remove from oven, baste with pan juices, and return to oven. How to spatchcock and roast a turkey without smoking up.
Insert a digital thermometer into the thickest part of the thigh and breast to check for doneness. Place the turkey breast side down on the roasting rack, and put the reserved neck in the bottom of the pan for extra flavor. Americas test kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Brining a turkey is already a great way to enhance its flavor, but its almost essential when you intend to cook it for such a long period on a smoker. Use poultry shears to cut along both sides of the backbone, beginning at the tail end. Remove the turkey from oven when done, place pan on wire rack. Spatchcock turkey cooked to a beautiful golden brown. For juicy, delicious and safe to eat turkey, you want the meat to reach 165 degrees f. Spatchcock the turkey by removing the backbone with poultry. According to the department of agriculture, a turkey must reach 165 degrees f to be safe, but you can take it out of the oven as low as 160 degrees f because the temperature will rise at it rests.
If you need a scissors tough enough for the cut, try the kitchen shears withing our 9piece professional knife set. Cook the turkey until a probe thermometer reads 165. How to spatchcock a turkey bon appetit bon appetit. Crispskinned spatchcocked butterflied roast turkey with gravy recipe. Our 10pound spatchcock turkey was done in only 1 hour 45 minutes at 350. How to cook a spatchcocked turkey cravings of a lunatic. When done, remove and let stand for 1520 minutes before carving.
Season the turkey generously with salt and pepper on bottom side. I will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. How to take the temperature of your turkey serious eats. Once the internal temperature of the breast at its thickest part has reached 150, take your beautiful turkey out of the oven, remove the foil and.
Press very firmly on center of the turkey breast with the palms of your hand until you hear it. How long does it take to roast a 22 lb spatchcocked turkey. Check out the video for how to take the temperature of your roasted turkey for more details. Even at the lower temperature of 325f, a 12 to 14pound turkey will be fully roasted in about 1. Like with most turkey recipes, dont expect to get all of this done the day youre eating it, so start early for best results. Spatchcock with breast bone for approved use by bb. Heat the butter with the herbs and garlic in a small pot until melted. Its the ol catch 22 if the breast is perfect, the thigh is underdone. Pellet smoker cooking time and temp guide grilla grills. Crisp skinned spatchcocked butterflied roast turkey with gravy recipe. Roasted spatchcock turkey with herbs and just the right amount of salt produces the. Cook the breast until the centre reaches 75c170f, et voila. Let the turkey breast brine for about 10 hours or overnight in the fridge making sure the temperature of the brine is less than 40 degrees to keep the turkey safe from spoilage. Kick traditional to the curb with this woodfired take on turkey.